Chicken Casserole Supreme - cooking recipe

Ingredients

3 whole chicken breasts
1 can cream of mushroom soup
1/4 lb. butter, melted
8 oz. pkg. herb seasoned stuffing mix
16 oz. sour cream
1 c. chicken broth

Preparation

Stew chicken breasts, adding celery, onion, salt and pepper, if desired, until meat falls off bones.
Cube meat and mix with sour cream and soup.
Put mixture in a 2-quart casserole dish. Mix together stuffing mix, butter and broth.
Put on top of chicken.
Bake at 350\u00b0 for 45 minutes.