Asparagus Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1/4 tsp. pepper
1 c. Cheddar cheese, grated
3 Tbsp. melted butter
1 tsp. salt
3/4 c. cracker crumbs
1 c. milk
1 can asparagus, drained

Preparation

Mix all ingredients together and put in greased casserole. Pour melted butter on top.
Bake at 350\u00b0 for 30 minutes.