No Crust Fudge Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter
2 eggs
1 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1/2 c. chopped walnuts or pecans

Preparation

Melt chocolate and butter.
Add eggs, sugar, flour, vanilla and nuts.
Bake in greased pie pan for about 30 minutes at 325\u00b0. Do not preheat oven!
Start with cold oven.
This pie has no need for a pie crust; it forms its own.