Lemon Pie - cooking recipe

Ingredients

1 large Cool Whip
1 small can frozen lemonade
1 can condensed milk
1 stick butter, melted
graham cracker crumbs
few drops yellow food coloring

Preparation

Thaw lemonade.
Mix 1/2 stick butter with enough graham cracker crumbs to cover the bottom and sides of a greased pie pan. Mix remaining ingredients together.
Pour into pie pan.
Top with a small amount of dry graham cracker crumbs.
Refrigerate until set.