Vegetable Soup - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1 lb. stew meat, diced
2 qt. water
1 bay leaf
any kind vegetables
1 (No. 303) can stewed tomatoes (2 c.)
1 (6 oz.) can tomato juice (3/4 c.)
2 c. diced potatoes
salt to taste

Preparation

In a large pot combine onions, meat, vegetables, bay leaf and tomatoes.
Cook two hours on medium heat.
Add potatoes and salt. Cook until potatoes are soft.
Makes about one gallon.