Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
4 eggs, slightly beaten
1 c. canned milk
4 Tbsp. flour
2 Tbsp. sugar to taste
1/2 tsp. salt

Preparation

Combine all ingredients.
Pour into a well-greased casserole. Dot the top with butter.
Bake at 350\u00b0 for 80 minutes, 400\u00b0 last 10 minutes.