Mackerel Loaf - cooking recipe

Ingredients

1 can mackerel
1/2 tsp. salt
pepper to taste
sage (optional)
1 small onion
2 eggs
1/2 c. cream
corn bread
1 Tbsp. cream-style corn
celery
sweet pepper
butter
ketchup

Preparation

Blend all ingredients together except butter and ketchup in a bowl and knead together to form a loaf.
Then place it in a 9 x 5 x 3-inch loaf pan.
Put ketchup and drops of butter on top and put in oven preheated to 375\u00b0 for approximately 1 hour.