Carrot Puffs - cooking recipe

Ingredients

4 or 5 large carrots, scraped and sliced
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. white pepper
Pinch of ground nutmeg
1 egg, slightly beaten
1 Tbsp. fresh minced parsley
Peanut oil
Powder sugar (optional)

Preparation

Cook carrots, cover, in a small portion of boiling salted water 15 minutes or until tender; drain.
Mash carrots, and let cool.