Wet Bottom Shoo-Fly Pie - cooking recipe

Ingredients

2 unbaked pie shells (9-inch)
2 c. flour
1 1/2 c. brown sugar
4 Tbsp. Crisco
2 eggs, beaten
2 c. King syrup
1 1/2 c. hot water
2 Tbsp. baking soda

Preparation

Mix flour, brown sugar and Crisco like pie dough for crumbs. Take out 2 cups of crumbs for top of pies.
To the remainder of crumbs in the bowl, add eggs, King syrup and hot water.
Mix well. Dissolve soda in an extra 1/2 cup of hot water and add to other liquid mixture.