Bran Muffins - cooking recipe

Ingredients

1 c. bran
3/4 c. flour
3/4 tsp. salt (optional)
1/4 c. brown sugar
1/2 tsp. baking soda
3/4 c. buttermilk
1 egg
1/4 c. vegetable oil

Preparation

Mix the dry ingredients.
Make well in center of dry ingredients and pour liquids into it.
Mix only long enough to mix dry ingredients.
Bake at 425\u00b0 for 20 minutes.
Makes 12 cupcake size muffins or 24 mini muffins (watch time after 10 minutes).