Yum Yum Dessert - cooking recipe

Ingredients

2 pkg. instant pistachio pudding
2 c. milk
4 c. vanilla ice cream
1 pkg. chocolate cookies
2 Tbsp. oleo
whipped topping

Preparation

Melt oleo and crush cookies; mix together.
Hold out 1/3 cup. Press into 9 x 13-inch pan.
Mix pudding and milk.
Add to mixture ice cream.
Spread on crumbs.
Spread whipped topping on top. Sprinkle 1/3 cup of crumbs on top.