Ice Cream Pie - cooking recipe

Ingredients

1 large Cool Whip
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 (7 oz.) can coconut
3/4 c. chopped pecans
1/2 stick butter
2 pie crusts
1 small jar caramel ice cream topping

Preparation

Bake and cook 2 (9-inch) pie crusts.
Toast in frypan the coconut, pecans and 1/2 stick butter.