Fried Green Tomatoes - cooking recipe

Ingredients

4 medium size green tomatoes
salt and pepper to taste
1/3 c. (approximately) flour
vegetable oil (for frying)
1 egg, slightly beaten

Preparation

Slice tomatoes about 1/2-inch thick. Sprinkle lightly with salt and pepper.
Dust slices with flour on all sides.
Pour oil into a large frying pan to depth of about 1/4-inch.
Place over medium heat. While oil heats, dip tomato slices into egg to coat on all sides. Fry tomatoes, about half at a time, turning once, until golden brown on all sides.
Serve hot.