Orange Pineapple Congealed Salad - cooking recipe

Ingredients

2 large pkg. orange jello
1 large can crushed pineapple
1 tub Cool Whip
1 qt. of buttermilk
1 c. chopped pecans, optional

Preparation

In large sauce pan, combine jello and pineapple, with juice. Heat to a low boil.
Stir in Cool Whip, stirring constantly.
When Cool Whip is dissolved, remove from heat, add pecans.
Pour into 13 x 9 glass casserole or large jello mold.
Refrigerate for 3 hours.