Ingredients
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1/2 c. white sugar
1/2 c. white corn syrup
1 c. peanut butter
2 c. chow mein noodles
Preparation
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Cook syrup and sugar to boiling point.
Remove from heat.
Add peanut butter and noodles.
Stir well.
Drop by teaspoonfuls on waxed paper.
Makes 24.
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