Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 c. cream of mushroom soup (undiluted)
2 eggs, well beaten
1/2 c. mayonnaise
1 c. cheese, diced (Velveeta, Cheddar, etc.)
1 c. cracker crumbs or dressing mix

Preparation

Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well.
Add drained broccoli.
Pour into baking dish.
Sprinkle cracker crumbs or dressing mix over top.
Bake at 350\u00b0 for 30 to 35 minutes.