Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 to 2 cans cream of chicken soup
1 can crescent rolls
salt and pepper
rice or noodles

Preparation

Boil 1 whole chicken.
Take off bone.
Add 1 to 2 cans of chicken soup to juice.
Take crescent rolls and slice each roll in half.
Boil in broth for 1 to 2 minutes on each side.
Take them up as you cook them and set aside.