Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 can chopped green chilies
1 (2 to 3 lb.) cooked chicken
1 pkg. corn tortillas
1 lb. grated cheese

Preparation

Saute onions in butter.
Combine with soup, broth and green chilies.
Add pieces of boned chicken and beat well.
In a a large baking dish, place a layer of chicken sauce, then a layer of cheese and tortillas.
Repeat until casserole is filled.
Bake at 350\u00b0 for 30 minutes.
Serves 8.