The Impossible Cream - cooking recipe

Ingredients

1 1/2 c. milk
3 eggs
1/2 c. sugar
3/4 c. coconut
3 oz. softened butter
1/3 c. plain (all-purpose) flour
1/2 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Place all ingredients in a blender or food processor.
Blend for 30 seconds. Grease oven dish and pour in mixed ingredients. Bake at 350\u00b0 to 375\u00b0 for 30 minutes.