Mock Apple Pie - cooking recipe

Ingredients

1 frozen unbaked pie shell
2 tsp. cream of tartar
21 Ritz crackers
2 c. water
1 c. sugar

Preparation

Put water, sugar and cream of tartar in saucepan.
Bring to a boil; add Ritz crackers.
Boil 2 1/2 minutes.
Do not stir.
Add 1 teaspoon butter.
Pour into pie shell.
Bake at 350\u00b0 until crust browns.
Sprinkle with cinnamon.