Chicken Ranch - cooking recipe

Ingredients

1 chicken (whole or parts to equal)
margarine
1 large onion
2 to 4 cloves garlic
1 can cream of chicken soup
1 can cream of celery soup
1 pt. sour cream
1 (15 oz.) can Ro-Tel tomatoes
1 (15 oz.) can whole tomatoes, drained and chopped
1 (7 oz.) can chopped green chilies
1 pkg. flour tortillas
1 (15 oz.) can pitted black olives, chopped or sliced
1 lb. Cheddar, shredded (can substitute or mix with Monterey Jack)

Preparation

Boil chicken pieces until done; skin and bone, then cube or shred meat.
Save stock in pot.