Chow Chow - cooking recipe

Ingredients

4 c. chopped onions
1 medium head cabbage
10 green tomatoes
15 hot red peppers
10 sweet green peppers
4 c. cider vinegar
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
2 c. water

Preparation

Use a food processor to grind vegetables.
Sprinkle with salt. Let stand overnight.
Rinse and drain vegetables the next morning.
Put vegetables, sugar and spices in a big pot and bring to a boil.
Simmer for 3 minutes.
Seal in hot, clean jars.