Beef Brisket - cooking recipe

Ingredients

1 pkg. Lipton onion soup
dash of salt and pepper
dash of garlic powder
1 jar chile sauce
carrots and potatoes (optional)
1 can beer

Preparation

Put a layer of water in roasting pan.
Cook brisket, uncovered, in a 325\u00b0 oven 1 hour per pound.
One-half hour before brisket is done, pour the beer over the top.
Cover and cook 1/2 hour longer.
Cool to room temperature.
Slice thin and reheat to serve.
Add carrots and potatoes halfway through.