Tuna And Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked, drained and cooled
1 (7 oz.) can tuna, drained and flaked
3 Tbsp. sweet pickle relish
4 hard-boiled eggs, chopped (optional)
3 green onions, chopped
1 small green pepper, diced
1/2 c. celery, diced
3 Tbsp. sugar
4 Tbsp. vinegar
1 Tbsp. salt
3/4 c. mayonnaise

Preparation

Mix all ingredients together. Chill. Yield: 10 servings.