Roast Raccoon - cooking recipe

Ingredients

1 raccoon, dressed
salt and pepper
6 garlic cloves, sliced lengthwise
vegetable oil
flour

Preparation

Leave a 1/4-inch layer of fat on raccoon.
Cover carcass with cloth dipped in fat.
Place on a roasting rack in a shallow pan. Do not cover or add water.
Bake at 275\u00b0 to 300\u00b0 for 3 to 4 hours. Remove cloth the last 1/2 hour; baste several times with drippings and dust with flour after each basting for a crackly and crisp crust.