Pear And Red-Potato Salad - cooking recipe

Ingredients

2 1/2 lb. medium red-skinned potatoes
3 pears, cored and sliced
2 medium celery stalks, thinly sliced
1/2 tsp. salt
2/3 c. bottled red-wine vinaigrette dressing
2 Tbsp. chopped parsley
1 green onion, minced
lettuce leaves, crisped

Preparation

In covered saucepan, cook potatoes, covered with water, 15 minutes or until tender.
Drain; rinse with cold water until cool. Quarter potatoes; place in large bowl with pears, celery, dressing, parsley, green onion and salt.
Toss until coated. Spoon into lettuce-lined salad bowl.