Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
2 Tbsp. canned green chilies
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can enchilada sauce
1/3 c. milk
1/4 c. cooking oil
8 corn tortillas
2 1/2 c. American cheese, shredded
1/2 c. ripe olives, pitted and chopped

Preparation

Brown ground beef and chopped onion in a large skillet.
Mince chilies while mixture is browning.
Drain fat from skillet.
Stir in chilies, soup, enchilada sauce and milk.
Bring to a boil. Reduce heat.
Cover and simmer 20 minutes, stirring occasionally.