Mancy Adams Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
2/3 c. lard
2/3 c. sugar
1 Tbsp. salt
2 eggs
1 yeast cake
1 c. milk, scalded
1/2 c. potato water
6 c. flour

Preparation

Dissolve yeast cake in warm milk and potato water.
Combine first four ingredients; add eggs, then liquid mixture.
Sift in flour.
Make out rolls and let rise 1 1/2 hours.
Bake at 400\u00b0 for 20 minutes.