Chicken Pie With Sweet Potato Crust - cooking recipe

Ingredients

3 cups cooked chicken, diced
1 cup cooked sliced carrots
6 small white onions, quartered and cooked
1 tablespoon chopped parsley
3 tablespoons flour
1 cup milk
1 cup chicken broth
salt and pepper

Preparation

Layer chicken, carrots, onion, and parsley in a greased 21/2-quart casserole.
Combine flour and a small amount of milk in a saucepan, blending until smooth.\tGradually stir in remaining milk and chicken broth.
Cook over low heat until thickened.
Add salt and pepper.
Pour sauce over chicken and vegetables in casserole.\tCover the mixture with sweet potato crust and bake at 350 degrees for 45 minutes.
Serves 6-8.