California Avocado Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, well beaten
1 c. mashed avocado, mixed with lemon juice
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
dash of cloves
dash of cinnamon
1 c. chopped nuts (pecans or walnuts)

Preparation

Cream butter and sugar.
Mix all remaining ingredients in order given.
Bake in medium loaf pan at 350\u00b0 for 15 minutes. Lower temperature to 325\u00b0; bake 45 minutes on rack.
Makes 1 loaf.