Dark Chocolate Fudge(Microwave) - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans

Preparation

Microwave chocolate and milk in 1 1/2-quart microwave bowl on High for 1 minute; stir well.
Microwave 1 minute longer.
Stir until chocolate is completely melted and smooth.
Stir in vanilla, salt and pecans.
Spread into greased 8 x 4-inch or 9 x 5-inch loaf pan.
Refrigerate 30 minutes or until firm.
Cut into squares.