Rice Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
3/4 c. milk
1 tsp. vanilla
2 c. steamed rice
dash of nutmeg

Preparation

Add sugar, milk, vanilla and eggs to rice and mix.
Put in greased baking dish.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes.