Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. butter
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. chopped onions
1/2 pt. sour cream
1/2 c. milk
1 can cream of chicken soup
2 c. grated cheese

Preparation

Mix well.
Pour into greased 9 x 13-inch pan.
Bake for 45 minutes at 350\u00b0.