Mixed Fruit Bowl - cooking recipe

Ingredients

1 small box Jell-O sugar-free vanilla pudding
1 (8 1/4 oz.) can no-sugar sliced peaches
1 (16 oz.) can no-sugar fruit cocktail
1 (20 oz.) can no-sugar pineapple chunks
1 c. fresh strawberries

Preparation

Cut fruit into bite size pieces and drain.
Save juice.
Mix pudding in juices.
You may add orange juice to mixture to get the desired consistency.
Mix all together and chill.
Keep refrigerated.