Calico Rice Salad - cooking recipe

Ingredients

1 c. brown rice
1 (7 oz.) can whole kernel corn, drained
1 1/3 c. chopped green pepper
1 cucumber, chopped
1/3 c. chopped red onion
1 tomato, chopped
1/3 c. vegetable oil
4 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook the rice according to package directions.
Transfer to bowl.
Cover and chill.
Add corn, green pepper, cucumber and onion to rice; mix well.
Blend oil, vinegar, sugar, salt and pepper.
Add to rice mixture; mix well.
Top with tomato.