Chocolatey Chip Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
1 egg, slightly beaten
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. cocoa
1 c. water
1/2 c. vegetable oil
1 tsp. vinegar
1 tsp. vanilla

Preparation

Combine cream cheese and 1/2 cup sugar; beat until smooth. Add egg, 1/8 teaspoon salt and chocolate chips.
Stir and set aside.