Cornbread - cooking recipe

Ingredients

1 1/2 c. sifted self-rising flour
1/4 c. sugar
1/2 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. vegetable oil

Preparation

Sift flour with sugar.
Stir in cornmeal.
Add eggs, milk and oil.
Beat by hand or mixer just until smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.