24 Hour Salad - cooking recipe

Ingredients

1 small head lettuce
chopped green onion
chopped green peppers
chopped celery
10 oz. frozen green peas
2 c. Miracle Whip
2 Tbsp. sugar
6 slices crisp cooked bacon
1/2 c. shredded Cheddar cheese

Preparation

Break lettuce into 9 x 13-inch dish or pan.
Top with desired amounts of green onion, green peppers and celery.
Layer package of cooked green peas.
Mix Miracle Whip and sugar.
Spread this on top of peas.
Sprinkle crisp (broken in small pieces) bacon on mayonnaise mixture.
Then add cheese over top.
Cover with plastic wrap and refrigerate overnight.
Mix before serving.