Minute Penuche Frosting - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/4 c. milk
1/4 c. shortening
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Place in saucepan brown sugar, milk, shortening and salt. Bring slowly to full rolling boil, stirring constantly.
Boil 1 minute.
Add vanilla and beat until thick enough to spread.
If frosting becomes too thick, thin with 1 tablespoon cream.