Beautiful Butterflied Shrimp - cooking recipe

Ingredients

2 1/2 lb. shrimp (15 to 20 count)
2 eggs, beaten
1 c. flour
1 tsp. paprika
3/4 tsp. salt
1/2 pt. milk or more

Preparation

Shell and clean shrimp.
Split down the back to butterfly, leaving tails on.
Make batter by combining remaining ingredients. Dip shrimp in batter, a few at a time.
Cook in deep fryer of hot oil at 375\u00b0 for 3 minutes.
Serves 6 to 8.