Oyster Stuffing - cooking recipe

Ingredients

1 small onion, chopped fine
1 small stalk celery, chopped fine
1/2 tsp. salt
1/2 pt. oysters with liquid
1/4 c. margarine or butter
2 dashes pepper
4 slices stale bread, crumbled
1/4 tsp. lemon juice
little poultry seasoning (optional)

Preparation

Cook onion and celery in margarine until tender.
Add oysters and cook until edges begin to curl.
(I chop the oysters.)
Add remaining ingredients.
Mix lightly but thoroughly.
Makes 2 cups stuffing, enough for a 4 pound fish or chicken.