Onions Baked In Cream - cooking recipe

Ingredients

4 to 5 Vidalia onions, thinly sliced
salt and pepper
1 c. crushed saltine crackers
1 1/2 c. half and half cream
1/2 c. butter
4 cheese slices

Preparation

Separate the sliced onions into rings and put into greased crock-pot.
Sprinkle onions with salt and pepper and half the crushed crackers.
Add cream and dot with butter.
Sprinkle remaining crushed crackers over top.
Top with cheese slices. Cover and cook on high 1 hour, then low 2 to 4 hours.