Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 large onion, chopped
1 egg
1 medium green pepper, chopped
1 (2 oz.) jar pimiento
2/3 c. milk
1 c. crackers, crumbled
1 c. grated cheese
1/2 c. butter
2 tsp. sugar
salt and pepper to taste

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.