Lemon Fluff - cooking recipe

Ingredients

3/4 c. butter
1 (16 oz.) Cool Whip
1 1/2 c. 10x sugar
1 1/2 c. flour
2 (8 oz.) pkg. cream cheese
3 (3 oz.) lemon instant pudding
4 1/2 c. milk

Preparation

Mix together butter and flour.
Press on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let it cool.