Easy Greek Salad - cooking recipe

Ingredients
    6 leaves romaine lettuce, torn into 1 1/2-inch pieces
    1 cucumber, peeled and sliced
    1 tomato, chopped
    1/2 c. sliced red onion
    1 oz. Feta cheese, crumbled
    2 Tbsp. extra virgin olive oil
    2 Tbsp. lemon juice
    1 tsp. dried oregano leaves
    1/2 tsp. salt
Preparation
    Combine lettuce, cucumber, tomato, onion and cheese in a large serving bowl. Whisk together oil, lemon juice, oregano and salt in a small bowl. Pour over lettuce mixture ; toss until coated. Serve immediately. Makes 6 servings.

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