*Butternut Squash Filling - cooking recipe

Ingredients
    2 pkg. frozen butternut squash
    4 to 5 eggs, beaten
    1/2 tsp. salt
    3 to 4 Tbsp. sugar
    4 Tbsp. butter, melted
Preparation
    Cook squash as per package instructions. Add remaining ingredients and pour into pita dough lined pan.

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