Phoenix Hotel Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1 c. dark brown sugar
1/3 c. melted butter
1 c. chopped pecans
1/3 tsp. salt
1 tsp. vanilla
3 eggs, beaten

Preparation

Combine syrup, sugar, salt, butter and vanilla.
Blend well. Add beaten eggs.
Pour into unbaked pie shell.
Sprinkle pecans on top.
Bake in preheated oven at 350\u00b0 for 45 minutes.
Cool.
Serve with whipped cream or ice cream.