Raisin Pie - cooking recipe

Ingredients

1 c. raisins
2 c. water
4 Tbsp. tapioca
1/2 c. sugar
1/4 tsp. salt
1 slightly beaten egg
1 Tbsp. butter
2 tsp. lemon juice
1 tsp. grated lemon rind
1 (9-inch) cooked pie shell

Preparation

Add raisins to water and cook 30 minutes, drain.
Add enough water to juice to make 2 cups.
Combine tapioca, sugar, salt and liquid in saucepan and mix well.
Bring mixture quickly to a full boil over direct heat, stirring constantly and pour small amount of slightly beaten egg, stirring vigorously.
Return to saucepan and bring just to a boil.
Remove from fire.
Add butter, lemon juice and rind to raisin mixture.
Cool slightly before filling shell.
Chill if desired and cover with whipped cream.