Buffalo Chip Cookies - cooking recipe

Ingredients

2 c. Post Toasties
2 c. oatmeal
1 c. coconut
1 c. chopped pecans
12 oz. chocolate chips or 2 c. raisins
1 c. margarine
2 c. brown sugar
1 c. Crisco
2 c. sugar
4 eggs
4 c. flour
2 tsp. vanilla
2 tsp. soda
2 tsp. salt

Preparation

In a large bowl, mix the first 5 ingredients.
In a larger bowl, cream together the margarine, brown sugar, Crisco and sugar. Add the eggs; mix well.
Add flour, vanilla, soda and salt; mix well.
Combine with the first ingredients; mix.
Use 1/4 cup batter for each cookie.
Bake at 325\u00b0 for 15 minutes, or until brown.