Parsley Potatoes - cooking recipe

Ingredients

2 lb. potatoes
1/2 c. margarine
1/4 c. minced fresh parsley
salt and pepper

Preparation

Peel and cut in 2-inch pieces the potatoes.
In a saucepan, cook potatoes in water to cover until tender.
Drain.
Combine margarine and parsley.
Pour over potatoes and toss to coat. Season with salt and pepper.
Makes 6 to 8 servings.